Come celebrate summer with four of your favorite local chefs at Riverwood Mansion for an evening of cocktails, cuisine, and charity!
Summer Harvest Dinner is the first event in the The Farm House guest chef series at Riverwood Mansion curated by Chef Trey Cioccia. On Friday, June 26th, celebrated Nashville chefs Hal M. Holden-Bache of Lockeland Table, Todd Alan Martin of The Treehouse, Debbie Sutton of 8 Lavender Lane will join Chef Trey Cioccia of The Farmhouse to collaborate on a special four course dinner menu.
The evening will begin with an outdoor garden cocktail hour near our new culinary garden, where Chef Trey Cioccia has planted heirloom vegetables to be used at his restaurant.
Guests will then be seated for dinner where each chef will take on a course.
Four Chefs - Four Courses - Drinks included
seating is limited for this event