The Cooper family parties in the early 1900’s were known as the utmost invitation to mingle with our nation’s finest. But sometimes those Coopers just don’t know when to call it a night. Legend says ..if you visit the mansion in the month of hallows’ eve you may be a guest yourself to one of these parties from the dead.Read More
THE SOUTHERN SOCIAL
The latest from historic Riverwood Mansion Southern Events Venue; Nashville, Tennessee
Here at Riverwood, things are always growing, and I don't just mean the garden! Our talented team continues to expand in hopes of bringing our clients the best event experiences possible. Since we have joined forces with 8 Lavender Lane, almost nothing is off limits. Together, we have a knack for capturing a clients vision and covering all the bases to bring it to life.Read More
A personalized wedding cookbook is a great way to symbolize the joining of two families. Read how to incorporate this idea into your wedding day and get started with our very own recipe for homemade Buttermilk Biscuits!Read More
Come celebrate summer with four of your favorite local chefs at Riverwood Mansion for an evening of cocktails, cuisine, and charity!
Summer Harvest Dinner is the first event in the The Farm House guest chef series at Riverwood Mansion curated by Chef Trey Cioccia. On Friday, June 26th, celebrated Nashville chefs Hal M. Holden-Bache of Lockeland Table, Todd Alan Martin of The Treehouse, Debbie Sutton of 8 Lavender Lane will join Chef Trey Cioccia of The Farmhouse to collaborate on a special four course dinner menu.
The evening will begin with an outdoor garden cocktail hour near our new culinary garden, where Chef Trey Cioccia has planted heirloom vegetables to be used at his restaurant.
Guests will then be seated for dinner where each chef will take on a course.
Four Chefs - Four Courses - Drinks included
seating is limited for this event